After a half hour of letting it sit, I couldn't see too much change in the raising, so I mixed another cup of water with new yeast and more sugar. This time it raised. Then I added the last three cups of flour, this time unbleached white.
One trick I learned on a website was to add a pan under the bread in the oven, and just before closing the door, pour a cup of water in the pan. It supposedly makes the bread better, crispier. I've done this before and it is wonderful, but I forgot yesterday, and it still turned out with the most delicious crispy crust. Of course after you let it sit overnight in a plastic bag, that crispiness is gone and never completely returns, even with toasting, but it still is wonderful. Those loafs are worth $7 at Great Harvest, with all the goodies added in the middle. My bread is just in a rectangular loaf, not a round one, but it still is really good.
Of course we had to taste the hot bread as soon as it came out of the oven. What is better than that? I usually make enough so we can immediately slice into one of the HOT loaves. Spread some real butter and honey, and you have yourself a wonderful treat. I found some honey in Colorado at the Safeway market called Madhava Honey Ambrosia Raw Wildflower. It is so delicious.
I then folded layers of Golden Threads paper and pinned the copy of the border I wanted. Next I stitched through the pattern with an unthreaded needle on the machine and "sewed" on the lines.
This picture shows after I had stitched all the paper. The patterns are ready to be laid out on the borders to guide my machine quilting.
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To reduce bulk, I double fold the quilt up to the border I will be stitching and roll the side that will be going through under the arm. Then I fan fold the quilt in the opposite direction so the unquilted part rests in my lap as I quilt. You can watch this procedure, if you are interested on this video. Skip to the 5:46 minute to see that part. She quilts differently, she stitches in the ditch, I made it harder for myself by making all these fancy feathery designs in my boaders.
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A wise person once said, don't practice on scraps, make quilts and practice your machine quilting on them. You have something to keep after wards, and your progress is recorded from "kindergarten" to "high school and beyond". Her name is Sharon Schamber. She
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So there you have it. I have a few more borders to go, but I am making progress. . .
~a
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3 comments:
That was a nice post Friend. With warm bread to eat and warm quilts to sleep under, you have made our home a haven. Love you much, thanks for all that you do.
That bread sounds heavenly. Any time you need a little more Madhava honey let me know and I'll send some your way! Loved the tutorial on the quilting. The idea about sewing it without thread to set the pattern is wonderful. I'd never heard that technique and it is genius.
Thanks so much for the advice on refinishing and reupolstering my new/old chair. I appreciate it!
Mmmm if your bread is like Great Harvest bread, you deserve a huge applause. We love their bread. I find myself craving the smell that must fill your home.
Katie
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